details and pricing
Elegance, Artistry, and Flavour Combined.
At Michelle Claire, I craft wedding cakes that reflect your unique style—whether you're envisioning a sleek, modern design or a soft, romantic flutter of ruffles. On one of the most significant days of your life, your cake should be more than just dessert; it should embody your story and personalities as a couple. Whether you're planning a grand celebration or an intimate elopement, you deserve a cake that radiates elegance, romance, and individuality—becoming a beautiful focal point on your special day.
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Because you have found the one you love
design process
Step 1 - Your Wedding Cake Inquiry
If my style feels like the perfect match, I’d love to hear from you. Fill out the enquiry form and share the details of your wedding - your date, vision, and any inspiration you’ve gathered. I’ll be in touch shortly to confirm availability.
Step 2 - Cake Details & Proposal
Once I've reviewed your requirements, I'll prepare a personalised proposal outlining your wedding cake, estimated servings, delivery requirements and investment.
Step 3 - Secure Your Date
To secure your wedding date, a $250 non-refundable booking fee is required.
Once your booking fee has been received, your date will be reserved and your booking confirmed.
Step 4 - Design & Final Details
Following confirmation of your booking, I'll work with you to finalise your cake design, flavours and styling details.
Where required, a design concept will be provided based on the agreed design direction and inspiration images.
You'll also receive your Wedding Cake Agreement outlining the details of your booking.
Step 5 -Your Wedding Day
Your wedding cake will be thoughtfully handcrafted, professionally delivered and set up at your venue, ready to be part of your celebration.
Pricing guide
The Art of Cake Design, Tailored to You
Included in the price of your custom wedding cake is a personal consultation, a complete design concept, a hand-drawn digital sketch, and all communication throughout the process. Flavours made from scratch using high-quality, locally sourced ingredients—each one carefully considered to offer depth, balance, and a memorable taste experience.
Every detail is thoughtfully considered to ensure that your cake is as exceptional as your wedding day.
CAKE Sizes and STARTING PricES
Each of my wedding cakes is a bespoke creation, and the final pricing will vary depending on the size and design complexity. Below is a general price guide for a Michelle Claire cake.
2 tier
from $350
4'' + 6'' Recommended for intimate weddings of approximately 25–35 guests
5'' + 7'' Recommended for approximately 35–50 guests
6'' + 8'' Recommended for approximately 50–70 guests
3 tier
from $720
4 tier
from $1,250
additional information
Dessert Portions
1 inch x 2 inch x 3.5" inches
This option is ideal for those who prefer a larger slice of cake or when the cake is being served as the main dessert.
Wedding Finger Portions
1 inch x 1.5 inch x 3.5" inches
This option is ideal for those who prefer smaller servings at their event. It’s perfect for occasions with plenty of other desserts available, such as intimate celebrations, elopements, or smaller guest lists.
Cake Depth
Typically, my cakes range between 6” - 7” in depth, depending on the design, and are finished with a luxurious layer of chocolate ganache and premium fondant.
Request a Quote
4'' + 6'' + 8'' Recommended for approximately 60–80 guests
5'' + 7'' + 9'' Recommended for approximately 80–100 guests
4'' + 6'' + 8'' + 10
Recommended for approximately 120–140 guests
A Note on Guest Numbers
Every wedding is unique. Where guest numbers exceed the serving capacity of your chosen tiered cake, I may recommend an additional cutting cake as part of your quote to ensure there are sufficient servings for all of your guests.
Custom Details
While the base price includes the foundational elements of your cake—flavour, design, and finish—many couples choose to personalise their cake with custom details that reflect their unique style and story.
From handcrafted ruffles and intricate stencilling to painted accents and other artistic features, these bespoke elements can beautifully elevate your design. We’ll discuss all the possibilities during your consultation, and once all the details are confirmed—including size, flavour selections, design elements, and any custom additions—I’ll provide a personalised quote via email.
These enhancements are a lovely way to make your cake feel truly one of a kind and an unforgettable part of your celebration.
Please note: Delivery and setup are not included in the base price and will be quoted separately after your consultation.
Have Questions?
I recommend booking as early as possible, ideally once you’ve secured your venue. As a small artisan studio, I only accept a limited number of orders each wedding season, so my availability can fill up quickly, especially during peak wedding months. The sooner you get in touch, the better!
Yes! I personally handle the delivery of all my wedding cakes. Given their delicate nature and weight, wedding cakes require careful handling and expertise in packaging, transportation, and assembly. Delivery fees are calculated based on the distance from my studio in Whakatāne to your venue. A detailed quote will be provided during your consultation.
The cost of your wedding cake will depend on several factors, as each cake is uniquely designed. Prices are determined on an individual basis. For a general idea, please refer to my basic pricing guide.
The size of your wedding cake is completely up to you! It can range from a simple tall one-tier cake to a grand three-tier creation. Typically, the size is determined by the number of guests and the number of servings needed, as well as whether the cake will be served as the main dessert or in smaller portions alongside other sweets- see portion size information in my basic pricing guide.
We’ll discuss all of this in detail during your design consultation.
Absolutely! For a two-tier cake, you can choose two flavours, and for a three-tier cake, you can choose three flavours, and so on.
Yes, I offer overnight hire of a cake stand for local venue weddings for $15, with a $50 refundable bond required to cover any potential damage or loss. A stand is a beautiful way to elevate your cake and create a true centrepiece at your reception. If your venue has a suitable stand that can safely support the weight of your cake, you’re welcome to use that instead. I’m also happy to recommend trusted local suppliers who offer a range of elegant cake stands for hire.
To move forward with your consultation and secure your booking, a $250 non-refundable deposit is required. This deposit ensures your spot and allows me to begin the design process. Once your design sketch is approved, the remaining balance is due 4 weeks before your wedding date. For more details, please refer to my Design Process.
In short, no. All the flavours on my menu contain gluten, eggs, dairy, and some may contain nuts or traces of nuts and alcohol, so I cannot guarantee there won’t be cross-contamination for those with nut allergies. While I can adjust certain recipes to accommodate dietary needs, such as gluten-free cakes, please note that my cakes are made in a kitchen where these allergens are present. Therefore, I cannot guarantee that they are 100% allergen-free, especially for those with severe allergies.
My kitchen is not a certified allergy-free workspace.
No, I don’t. All of my cakes are covered in a layer of dark or white chocolate ganache, followed by a thin layer of premium fondant. This not only ensures your wedding cake remains structurally sound, even during the heat of the summer months, but also provides a perfect, smooth surface for fine art decoration.
Please note that I do not create sculptured, 3D, or drip-style birthday cakes. My focus is on crafting refined designs for weddings only- that align with my signature aesthetic.
Agreement to Terms & Conditions
By accepting my quote, you are agreeing to my terms and conditions. These terms and conditions will be sent along with your quote in your consultation email.
Cancellation Policy
If you need to cancel your wedding cake order, the following charges will apply:
• For cancellations made more than 4 weeks before the event date, only the $250 non-refundable deposit will be retained.
• For cancellations made less than 4 weeks before the event date, the full balance of the quoted price will be charged.
