our signature flavours

CHOCOLATE, BUTTERSCOTCH & BOURBON

Chocolate cake infused in bourbon syrup w/ maple buttercream, bourbon butterscotch sauce, candied pecans and dark chocolate ganache

An indulgent cake that combines warmth and sophistication in every bite. Moist dark chocolate cake is infused with smooth bourbon and balanced by silky butterscotch and maple buttercream. Candied pecans add nutty sweetness and crunch, enhancing the deep caramel, maple richness, and smoky bourbon. Bold, elegant, and unforgettable—this cake is a luxurious choice for an extraordinary celebration.

orange blossom, honey & rhubarb

Orange blossom cake infused in orange blossom syrup w/ honey buttercream; rhubarb jam, almond praline and white chocolate ganache

Fragrant orange blossom sponge brushed with fragrant orange blossom syrup, layered with silky honey buttercream, tangy rhubarb jam, and a delicate crunch of almond praline. The floral citrus notes meet gentle sweetness and tart fruit for a bright, balanced taste that lingers beautifully.

VANILLA, BLUEBERRY & ELDERFLOWER

Vanilla blueberry cake w/ elderflower buttercream, blueberry compote, almond praline and white chocolate ganache

A delicate Vanilla and blueberry cake, complemented by the rich, nutty depth of almond praline. Each layer is filled with vibrant blueberry compote, adding an extra burst of fruity sweetness, while the floral elderflower is balanced with the caramelized crunch of almond praline. This cake offers a harmonious blend of sweet, floral, and nutty flavours, making it both elegant and unique.

CARROT &  SPICED WALNUT

Carrot cake infused in a spiced syrup w/ maple buttercream, maple cinnamon walnut crumble and white chocolate ganache

A warmly spiced carrot cake that’s rich, moist, and full of comforting flavour. Infused with hints of cinnamon and nutmeg, each layer is complemented by a maple buttercream that adds a smooth, earthy sweetness. A cinnamon walnut crumble brings a satisfying crunch and toasty depth, creating a perfect balance of texture and flavour. This cake is a cozy, elegant choice for any season, perfect for celebrating love in its most heartfelt form.

WHITE CHOCOLATE, RASPBERRY & PISTACHIO

White chocolate cake w/ raspberries, pistachio praline, raspberry buttercream and white chocolate ganache

A refined and elegant blend of soft white chocolate layers, vibrant raspberry, and a hint of pistachio praline. The creamy smoothness of white chocolate is beautifully balanced by the bright tartness of raspberry and the subtle, nutty depth of pistachio. Each layer is filled with raspberry buttercream to accentuate the fruity notes, creating a timeless combination that’s both sophisticated and unforgettable.

LEMON & LAVENDER HONEY

Lemon cake infused in zesty lemon syrup, honey drizzle w/ lavender honey buttercream and white chocolate ganache

A light and zesty lemon cake paired with delicate lavender buttercream, creating a perfect balance of vibrant citrus and subtle floral sweetness. Each layer is infused with fresh lemon syrup and finished with a gentle drizzling of honey, enhancing the natural flavours and adding a whisper of golden richness. Layered with smooth lavender honey buttercream, this elegant cake offers a refreshing yet sophisticated flavour profile. A beautifully refined choice for a celebration of love, bringing a touch of nature’s finest to your special day.

DARK CHOC, SALTED CARAMEL & SHORTBREAD

Dark chocolate cake w/ salted caramel sauce and dark chocolate ganache

A luxurious choice for couples who adore rich, layered flavours. This decadent chocolate cake is paired with ribbons of house-made salted caramel and smooth dark chocolate ganache- each bite striking the perfect balance of sweet and salty. With deep cocoa notes and a warm, caramelised richness, it’s an unforgettable flavour that adds a touch of indulgence to your celebration.

RED VELVET

Red Velvet is a charming and romantic classic - soft, airy sponge layers paired with smooth vanilla-bean buttercream and a delicate layer of strawberry crunch. The combination of creamy richness, subtle tartness, and a hint of fruity freshness creates a beautifully balanced flavour with just the right touch of texture. Elegant and indulgent, it’s a timeless choice to celebrate love.

Red Velvet cake w/ vanilla-bean buttercream, strawberry crunch and white chocolate ganache

FINAL FINISHES

For my cake finishes, I only use the finest quality chocolate in my ganache, ensuring rich flavour and the smoothest texture. A generous coating of chocolate ganache seals the cake completely, locking in its freshness and moisture while forming a beautiful, crisp shell that provides stability, even in warmer climates.

I also use premium fondant, a smooth icing that is rolled thin to about 3-5mm and carefully applied over the ganache-coated cake. This provides a flawless, polished finish, creating the perfect canvas for further decoration and achieving a professional look every time.


ALLERGEN INFORMATION

Although I’m happy to offer cakes that are gluten-free by request, please note that my kitchen handles ingredients such as gluten, nuts, dairy, and eggs. As such, I’m unable to guarantee that any cake is completely free from traces of these allergens. My kitchen is not an allergy-certified facility, and I’m unable to accommodate severe allergies due to the risk of cross-contamination.

Chocolate ginger &  chai pear

Chocolate ginger cake w/ chai spiced pear jam, chai buttercream,  pecan praline and dark chocolate ganache

A rich spiced chocolate ginger cake brings depth and warmth, paired with a spiced pear jam that’s slow-cooked with chai for a soft, aromatic sweetness. Layers of silky chai buttercream add creaminess, while pecan praline lends a delicate caramel crunch. This cosy, spiced flavour profile offers thoughtful texture and depth in every bite.

mocha, espresso & whiskey

White mocha cake infused in a espresso syrup w/ espresso buttercream, whiskey salted caramel, walnut praline and white chocolate ganache

A soft white mocha cake made with creamy white chocolate and a whisper of espresso, layered with silky espresso buttercream and generous swirls of whisky salted caramel. Finished with a scattering of walnut praline for gentle crunch and toasted depth. This flavour offers richness without heaviness, a smooth, grown-up combination that feels both luxurious and grounded.

prosecco, amaretti &  apricot

Prosecco infused sponge w/ prosecco buttercream,  Amaretti crumble, Apricot Amaretto jam and white chocolate ganache

A light prosecco-infused sponge drizzled with prosecco syrup, layered with silky prosecco buttercream, delicate amaretti crumble, and vibrant apricot and amaretto jam. The sweet-tart fruit, subtle almond liqueur, and sparkling wine come together for a flavour that feels refined and uplifting in any season.